The Dawsonrentals kitchen units are ideal for New Product Development projects (large or small) whether they're to be used for a testing area for a new product, development of an existing range or even a cooking area to simply conduct consumer research.

When a separate Dawsonrentals unit (or even complex) is set aside from the existing operation, disruption to the day-to-day running of a business is minimised. It can help focus people's attention and resources solely in one direction and, more importantly, prevent costly and unnecessary investments in new equipment.

Each unit comes fundamentally as a shell, with just a few pieces of standard equipment provided. This allows the customer to see it as a blank canvas, enabling them to specify it to their project needs, because we've found this tends to be different each time.

With this flexible approach we are able to adapt to each customer's requirements, ensuring the facility is
right for you.

Service Requirements:

Designed to suit your particular facility requirements. Normally units are interconnected to common points for final connection to mains services.

Standard equipment includes:

- Full automatic fire
   suppression
- Controlled extraction
   system
- Stainless steel tabling
- Wash hand basin
- Double bowl D/drain sink
- Six burner range & oven
- Solid top range & oven
- Double basket fryer
- Grill branding plate
- Hot cupboard
- 21 cu.ft Fridge
- 21 cu.ft Freezer
- Stainless steel racking
- Spare power sockets

Other options available